![]() ![]() The menu encompasses Chinese history, culture, and food perfectly. Later followed in her footsteps and opened a restaurant for young Americans to enjoy a more causal Chinese restaurant, celebrating the 2000-year-old wok cooking tradition and Chinese street food. He learned about Chinese food from his mother. She was a pioneer, who introduced American taste buds to traditional mandarin cooking as upscale Chinese dining. Philip Chiang’s mother Cecilia Chiang immigrated to the US in the 1960s after the communist regime took over China. It was created by Chinese American Philip Chiang and American restaurateur Paul Fleming. Chang’s is a China bistro, Asian fusion restaurant that first opened its doors in Arizona after the gold rush in California in 1993. This post may contain affiliate links, which help keep this content free. We’ll be analyzing all the unique dishes on offer and discussing a few practical tips to further reduce the risk of contamination. This article is going to be an in-depth scrutinization of PF Chang’s gluten-free menu. Make sure your plate has a gluten-free tag to ensure it came out of the gluten-free prep area. ![]() You should still remain cautious if you have Celiac disease or severe gluten sensitivity since mistakes can always be made in even the most stringent conditions. Moreover, the staff is courteous and makes sure the needs of each customer are met to a high standard. This significantly minimizes the risk of cross-contamination and makes PF Chang’s a safe place to eat out. ![]() The best part about PF Chang’s is their dedicated gluten-free cooking area, utensils, and woks that are solely used for your meal prep. You should steer clear of all the food items from the main menu that are not included in the gluten-free menu. However, their gluten-free menu does not contain beverages. P.F Chang’s has a dedicated gluten-free menu containing rice noodles, entrees, lunch bowls, soups, and a decadent dessert for the gluten-sensitive visitor. So, is there any gluten-free option at P.F. The food is made from scratch every day this allows the restaurant to handcraft dishes for all sorts of dietary restrictions. Their menu has something for everyone, from the famous Mongolian beef to hand-folded crab wontons and even lobster-avocado roll. Not only do they offer two gluten-free and vegan menu options, they also really “get” how to handle celiac customers.With over 300 locations worldwide, you could say PF Chang’s is world famous. Chang’s is one of the few chain restaurants that I keep going back to. Yet, due to this separate preparation, I’ve never been accidentally poisoned by gluten.ĭespite those few scares, P.F. I’ve had problems several times with out-of-place vegetables and noodles on my plate that are not supposed to be in the Buddha’s feast. This ensures that the meal has been prepared gluten-free since all the options are also available on the regular menu. Chang’s takes to prevent cross-contamination in its restaurants is to serve all gluten-free dishes on special plates with the P.F. However, he talked with the chef who said the quinoa just passed an inspection from a gluten-free council so he said it was most likely processed in a gluten-free facility.Īnother great step that P.F. My waiter tried to find out, but was unsuccessful. I’m not sure what brand of quinoa they use. My dad ordered it with his Ginger Chicken with broccoli, and he said he preferred rice to it. I thought it went well with the Buddha’s Feast I ordered, but it seemed out of place in an Asian restaurant. Since I like quinoa better than rice, I’m willing to pay the few extra dollars. The quinoa is a very recent addition to the menu, but you have to pay an extra $2 for it. As with every dish, you choose from either brown rice, white rice or rainbow quinoa. For sides, they offer spinach with garlic and shanghai cucumbers. The two vegan options are a steamed Buddha’s Feast, basically a steamed veggie plate, and a coconut-curry vegetable dish with tofu, baby bok choy, tomatoes, carrots, red peppers, mushrooms and peanuts. What Chang’s has going for it is a good variety of gluten-free options, including two vegan ones, staff knowledgeable of gluten-related concerns and nice precautions to prevent cross-contamination. That said, I’ve also had a few not so good experiences. Chang’s has won a lot of praise for their gluten-free menu, and on the whole, that recognition is well-deserved. ![]()
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